Chinese Food
All Recipes
Sausages with potato chips
Mix and match
Scallion oil noodles
It's a good idea to cook some scallion oil for an hour on weekends, and then simply cook some noodles on working days. You can enjoy a meal quickly?
Smooth fat intestines
Mom loves to eat, so she created her own way. The family is full of praise
Sausage with peppers
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...
Roasted vegetables
I like a kind of vegetable eating method very much. It can satisfy the nutrition of many kinds of vegetables. It's also the best partner for steak.
Braised shrimps
Braised sea shrimp is easy to make, but it tastes very good. It can be tasted with belt meat, finger licking plate and soy shrimp shell. It can also be chewed into the stomach to supplement calcium.
Stir Fried Cauliflower
This dish is easy to learn. I recommend it to you.
Stir fried meat with green bean sprouts
In general, I don't know how to eat mung beans at home for a long time. It's not good to sprout them. Then soak them in water until there are little sprouts and eat them.
Braised sea cucumber with Scallion
Sea cucumber has high nutritional value, warm tonic, and high immunity
Bean sprouts in cold sauce
A cool and delicious cold dish. I'm sure you like it.
Winter melon with chopped peppers
I have 300g of wax gourd left in the hot pot. Today I will add a dish.
Three cup chicken
For the first time today, try three cups of chicken. Add your own understanding and ideas. No fuss, only delicious.
Stir fried pork liver with pepper
The doctor said I'd like to eat some pig liver to replenish blood. How can I stand the light taste without being hot or unhappy?
